TEAM NATASHA

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jazziemonster NEW POST Jan 29, 2010 7:56 PM HEY CAN YOU GIRLS CHECK OUT MY BLOGS AND TELL ME WHAT YOU THINK. IT IS CALLED DAILY TRENDZ. MESSAGE ME OR LEAVE COMMENT ON THE SITE THANKS

briannablaze Movie Jun 8, 2008 12:37 PM This is a movie. . .

natashadurel What's In your Deodrant ? Mar 2, 2008 12:08 PM I yesterday found out that some of the leading brands of deodrant like secret , have something really bad for you in them . It's Aluminum a toxic element that has many effects on your brain , bones , and body. deodrant with aluminum has been linked to Alzheimer's disease , which is a brain disorder due to high concentrations of metal . look for a deodrant that has no aluminum. by natasha durel

natashadurel BBQ !!! Feb 26, 2008 7:02 PM Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it THE TRADITIONAL FAVORITES AND MORE :: BABY BACK RIBS : 2 racks baby back ribs (about 2 1/2 pounds) 1 recipe Bourbon Barbecue Sauce, recipe follows Preheat oven to 350 degrees F. Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly. Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them. Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs. Bourbon Barbeque Sauce: 1/2 cup steak sauce 1/2 cup bourbon or good dark beer 2 tablespoons Worcestershire sauce 1/4 cup packed dark brown sugar 1 teaspoon regular or grainy Dijon mustard 2 pinches red pepper flakes Kosher salt Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks. Yield: about 1 1/2 cups MASHED POTATO : (try baked too ) 4 pounds golden creamer potatoes, peeled and cut into quarters 1 bay leaf Kosher salt and freshly ground black pepper 2 cups heavy cream 3 tablespoons unsalted butter 2 tablespoons chopped chives Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives. BAKED POTATO: 1 large baking potato Butter or creme fraiche, as an accompaniment Preheat oven to 425 degrees F. Poke holes in potato and wrap in foil. Bake in oven for 45 to 60 minutes until tender. Serve with butter or creme fraiche. i also like to add chives , sour cream and cheese ( put in chees first so it melts ) CEASER SALAD : 1 tablespoon olive oil 1/2 teaspoon minced garlic 1 cup bread, cut in 1/2-inch cubes 3 hearts romaine lettuce 1/2 cup Caesar Dressing, recipe follows 1/2 cup shaved Parmesan In a large skillet heat the olive oil over medium heat. Add the garlic and bread cubes, tossing well to coat with oil. Toast in the skillet for 7 minutes until golden. Tear the romaine hearts into bite size pieces. Toss with the Caesar Dressing making sure to coat all the leaves generously. Garnish with shaved Parmesan and the garlic croutons. Caesar Dressing: 3 anchovy fillets, finely chopped 1 tablespoon finely chopped capers 1 tablespoon Dijon mustard 1 egg yolk* 1 teaspoon minced garlic 3/4 cup vegetable oil 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1/4 cup heavy cream Kosher salt More of your favorites coming soon ? got any other recipies comment below : want any different kinds also comment below ::

natashadurel Make This with the family Feb 26, 2008 6:41 PM have a family night ! get together and make something EVERYONE will lovee . PIZZA here's a recipie to make and easy pizza thats fun for the whole family :: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.) Yield: 2 (8-ounce) balls of pizza dough Prep Time: 10 minutes Inactive Prep Time: 1 hour 1 tablespoon yellow cornmeal 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup grated Parmesan 1 large garlic clove, minced, optional 6 fresh basil leaves, plus extra for garnish 1/2 teaspoon salt Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet. Drizzle 2 teaspoons of oil over each pizza dough. Sprinkle the mozzarella over the pizza dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately. Pizza Dough: 1/2 cup warm water (105 to 110 degrees F) 2 teaspoons dry yeast 2 cups all-purpose flour 1 teaspoon salt 3 tablespoons olive oil RECIPIE BY : GIADA DE LAURENTIIS ( getting great bbq recipies ) dont worry =]]

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What's In your Deodrant ?

// Top People

natashadurel sparkle_fun briannablaze jazziemonster

// Group Info

Owner natashadurel

Started Jan 28, 2008

Type Open

Members 298 Members

Managers iBrenna

hey welcome to team natasha !! if you are someone who is friendly , loves to talk , needs advice or can give advice about anything from love to how to get the best skin, loves to eat , have a great personality , loves to shop and loves to have fun? WELL THEN JOIN !!! ( we are still working on site so its 100% pretty ) QUOTE FOR THE WEEK : "life is too short. grudges are a waste of perfect happiness. laugh when you can. apoligize when you should. and let go of what you can't change. love deeply and forgive quickly. take chances , give everything, and have no regrets. Life is too short to be unhappy. You have to take the good with the bad. Smile when you're sad. love what you've got. and always remember what you had. always forgive , but never forget. learn from your mistakes, but never regret. people change and things go wrong , but always remember life goes on. "

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